Studies on a herring-egg phosphoprotein

Studies on Egg Drop Syndrome in Iran

Phosphoprotein phosphatase, a new enzyme from the frog egg.

In the nutrition of the young, the r&e of phosphoproteins is, without doubt, an important one. As casein in milk, or as the yellow yolk of many vertebrate and invertebrate eggs, phosphoprotein occurs in substantial quantities. In the frog egg, for example, the yolk platelets occupy almost half the volume of the cell. According to McClendon (5), the yolk of the frog egg consists of phosphoprotei...

Studies on Surface Denaturation of Egg Albumin*

Bull and Neurath (1) have reported a study of the kinetics of surface denaturation of egg albumin. The protein solutions were shaken in bottles for varying lengths of time, and the amount of denaturation determined. It was not possible, however, in their studies to establish the effect of the extent and rate of formation of surface. The present paper reports a study of surface denaturation occu...

studies on egg drop syndrome in iran

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Authenticity: a red herring?

Authenticity is a difficult and taxing notion in both the digital and the analogue world. It is a retrospective and by implication dynamic notion, a reaction to whether or not we are dealing with the genuine article, that an object is what it purports to be at a moment in time and its content can be validated using available technology. It is not an end in itself like a fresh herring, but a red...